A Delightful Twist: Apple Crisp Oatmilk Shaken Espresso Recipe

As the seasons change and the air turns crisp, there's nothing quite like the comforting flavors of fall to warm the soul. One such treat that perfectly captures the essence of the season is the Apple Crisp Oatmilk Shaken Espresso. This delightful concoction combines the rich, bold flavors of espresso with the sweet, tart taste of apples, all topped off with a creamy oat milk foam.

Ingredients:

• 2 shots of espresso
• 1/2 cup of apple cider
• 1/4 cup of oat milk
• 1 tablespoon of brown sugar
• 1/4 teaspoon of ground cinnamon
• Ice

Instructions:

1. Start by brewing two shots of espresso and allow them to cool to room temperature.
2. In a small saucepan, heat the apple cider over medium heat until warm.
3. Add the brown sugar and ground cinnamon to the warm apple cider, stirring until the sugar is fully dissolved.
4. In a cocktail shaker, combine the cooled espresso, warm apple cider mixture, and a handful of ice.
5. Shake vigorously until well combined and frothy.
6. Strain the mixture into a glass filled with ice.
7. In a separate container, froth the oat milk until it reaches a creamy consistency.
8. Gently pour the frothed oat milk over the espresso and apple cider mixture.
9. Sprinkle a dash of ground cinnamon on top for an added touch of flavor.

Enjoying the Apple Crisp Oatmilk Shaken Espresso

With its rich, creamy texture and comforting flavors, the Apple Crisp Oatmilk Shaken Espresso is the perfect treat to enjoy on a cool autumn day. The combination of espresso and apple cider creates a harmonious blend of sweet and savory flavors, while the oat milk adds a creamy finish that is sure to satisfy your taste buds. Whether you're sipping it as a mid-afternoon pick-me-up or as a sweet ending to a meal, this delightful drink is sure to become a seasonal favorite.